{"product_id":"croissant-slicing-tool-quick-diy-pastry-rolling-mold","title":"Croissant Cutter and Pastry Rolling Tool","description":"\u003cp\u003e\u003cstrong\u003eA rolling croissant cutter that scores pastry dough into evenly sized triangles in one pass.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis pastry tool turns a rolled-out sheet of dough into a row of croissant-ready triangles without measuring or marking. Press it across the dough and lift, and the blades trace identical wedges that bake into uniform croissants. Useful for home bakers who want consistent results without the cutting time.\u003c\/p\u003e\n\n\u003ch3\u003eWhy this croissant cutter works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUniform triangles:\u003c\/strong\u003e the rolling blades trace identical wedges across the dough, so each croissant bakes at the same rate.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOne-pass cutting:\u003c\/strong\u003e the whole sheet is scored in a single roll, replacing the slow knife-and-ruler method.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWorks for crescent rolls too:\u003c\/strong\u003e the same triangular pattern works for crescent rolls, rugelach, and other rolled pastries.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSimple to use:\u003c\/strong\u003e no settings, no batteries, just roll across the dough on a floured surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecs and details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStyle: rolling pastry cutter\u003c\/li\u003e\n  \u003cli\u003eBest for: croissants, crescent rolls, rugelach\u003c\/li\u003e\n  \u003cli\u003eUse: roll across dough, lift, shape each triangle\u003c\/li\u003e\n  \u003cli\u003eCare: rinse with warm water, dry thoroughly\u003c\/li\u003e\n  \u003cli\u003eAdd a \u003ca href=\"\/es\/products\/microwave-cleaner\"\u003emicrowave cleaner\u003c\/a\u003e or our \u003ca href=\"\/es\/products\/bottle-brush\"\u003ebottle brush\u003c\/a\u003e to round out your kitchen basics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow does a croissant cutter work?\u003c\/strong\u003e\u003cbr\u003e\nA rolling croissant cutter has angled blades on a barrel. As you roll it across a flat sheet of dough, the blades cut continuous triangular wedges. You then peel each triangle off and roll it up into a croissant shape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat size dough does this cutter work on?\u003c\/strong\u003e\u003cbr\u003e\nRoll your dough out to roughly the width of the cutter on a floured surface, about a quarter inch thick. You can run the cutter twice if your dough sheet is wider than one pass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I use this for crescent rolls and rugelach?\u003c\/strong\u003e\u003cbr\u003e\nYes. Any rolled pastry that starts as a triangle works with this cutter. Crescent rolls, rugelach, and even some pastry strips use the same shape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I clean a pastry cutter?\u003c\/strong\u003e\u003cbr\u003e\nRinse it under warm water as soon as you finish so dough does not dry between the blades. Air dry it fully before storing to keep the metal parts in good shape.\u003c\/p\u003e","brand":"Arbasa","offers":[{"title":"Default Title","offer_id":53289231712569,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/5951\/9289\/files\/612f4622-4428-4cef-a0f8-5e398215c011_trans.jpg?v=1778569414","url":"https:\/\/arbasa.com\/es\/products\/croissant-slicing-tool-quick-diy-pastry-rolling-mold","provider":"Arbasa","version":"1.0","type":"link"}