Croissant Cutter and Pastry Rolling Tool

A rolling croissant cutter that scores pastry dough into evenly sized triangles in one pass.

This pastry tool turns a rolled-out sheet of dough into a row of croissant-ready triangles without measuring or marking. Press it across the dough and lift, and the blades trace identical wedges that bake into uniform croissants. Useful for home bakers who want consistent results without the cutting time.

Why this croissant cutter works

• Uniform triangles: the rolling blades trace identical wedges across the dough, so each croissant bakes at the same rate.
• One-pass cutting: the whole sheet is scored in a single roll, replacing the slow knife-and-ruler method.
• Works for crescent rolls too: the same triangular pattern works for crescent rolls, rugelach, and other rolled pastries.
• Simple to use: no settings, no batteries, just roll across the dough on a floured surface.

Specs and details

• Style: rolling pastry cutter
• Best for: croissants, crescent rolls, rugelach
• Use: roll across dough, lift, shape each triangle
• Care: rinse with warm water, dry thoroughly
• Add a microwave cleaner or our bottle brush to round out your kitchen basics.

Frequently asked questions

How does a croissant cutter work?
A rolling croissant cutter has angled blades on a barrel. As you roll it across a flat sheet of dough, the blades cut continuous triangular wedges. You then peel each triangle off and roll it up into a croissant shape.

What size dough does this cutter work on?
Roll your dough out to roughly the width of the cutter on a floured surface, about a quarter inch thick. You can run the cutter twice if your dough sheet is wider than one pass.

Can I use this for crescent rolls and rugelach?
Yes. Any rolled pastry that starts as a triangle works with this cutter. Crescent rolls, rugelach, and even some pastry strips use the same shape.

How do I clean a pastry cutter?
Rinse it under warm water as soon as you finish so dough does not dry between the blades. Air dry it fully before storing to keep the metal parts in good shape.