Ravioli and Dumpling Press Mold

A ravioli and dumpling press mold that speeds up batch cooking for family meals.

This two-piece mold shapes and seals ten uniform ravioli or dumplings at once. Lay a sheet of dough over the plastic tray, add filling in each circle, top with a second dough sheet, then press the metal cutter tray on top to cut and crimp the edges in one motion. No electronics or motors involved. Pick green or silver to match your kitchen.

Why this ravioli and dumpling mold works

• 10 pasta circles per press: Shapes and seals ten ravioli or dumplings in one motion.
• Crimped edge cutter: The metal cutting tray seals the edges so filling stays put during cooking.
• Non-stick coated tray: Food-grade metal cutting tray releases dough cleanly.
• Consistent shape: Each piece comes out about 2 inches, so cook times match.
• Faster than folding by hand: Useful when you are making dumplings for a crowd or meal-prepping ravioli.
• Two color options: Choose green or silver to fit your kitchen aesthetic.

Specs and details

• Color options: Green, Silver
• Type: two-piece ravioli and dumpling press mold
• Yield: 10 pasta circles per press, about 2 inches each
• Operation: manual press, no power required
• Use case: dumplings, pierogi, ravioli at home
• Care: hand wash, dry fully before storage

Frequently asked questions

How does the ravioli and dumpling mold work?
Lay a sheet of dough over the tray, add filling to each circle, top with a second sheet of dough, then press the metal cutter tray down to cut and crimp the edges of all ten pieces at once.

What kind of dough do I need?
Standard dumpling or pasta dough (flour, water, and egg or a pinch of salt) works for both ravioli and dumplings.

Is this dishwasher safe?
Hand washing is recommended so the crimped edges stay clean and dry. Dry thoroughly before storing.

Can kids help with it?
Yes, the press motion is simple, which makes it a popular gadget for cooking with kids.