Fresh Herb Saver Storage Container

The fresh herb saver storage container keeps cilantro, parsley, basil, and other fresh herbs crisp for up to two weeks longer than loose fridge storage.

Stems sit upright in a small water reservoir at the bottom of the container, while leaves stay sealed inside a clear chamber above. The result is the same trick chefs use at home, made repeatable. Buy a bunch on Sunday, trim the stems, drop them in, and pull out fresh herbs all week without limp, browned leaves wasting away in the crisper drawer.

Why this herb saver works

• Extends herb life: Keeps cut herbs fresh longer by holding stems in water and leaves in a sealed, humidity-managed chamber.
• Clear visibility: See what is inside without opening the lid, which helps you actually use the herbs before they go bad.
• Multi-herb storage: Sized for bunches of parsley, cilantro, basil, mint, dill, and similar leafy fresh herbs.
• Fridge-friendly footprint: Tall, narrow shape fits on a fridge shelf or door without dominating the space.
• Reduces waste: Cuts down on the herbs you throw away half-used from a grocery bunch.
• Meal-prep ready: Pulls right out of the fridge so you can clip what you need and put the container back.

Specs and details

• Style: Stem-in-water herb saver container
• Color available: White
• Designed for: Parsley, cilantro, basil, mint, dill, chives, and similar leafy herbs
• Storage location: Refrigerator shelf or door
• Brand: Arbasa

Want to round out your kitchen? Try our "3-in-1 Vegetable Slicer".

Frequently asked questions

How does an herb saver actually keep herbs fresh?
The trimmed stems sit in a small reservoir of clean water at the bottom of the container, like a bouquet. The leaves stay above the water in a sealed chamber that manages humidity. That combination keeps the herbs hydrated without rotting them, which is why the trick works for cilantro, parsley, and basil in particular.

Which herbs work best in it?
Stem-in-water storage works very well for soft herbs like parsley, cilantro, basil, mint, dill, and chives. Hardier herbs like rosemary, thyme, and sage also store well, though they last a long time wrapped in a paper towel too.

How often do I change the water?
Every few days, or whenever the water looks cloudy. Empty the reservoir, rinse it, and refill with fresh cool water. Trim the stems slightly each time for the best result, just like you would refresh cut flowers.

Does it work for basil?
Yes, with one caveat: basil prefers room temperature water and dislikes very cold storage. Many home cooks keep basil in this style of container on the counter rather than in the fridge for that reason.