Electric Pressure Cooker 6QT/8QT Multi-Function

A multi-function electric pressure cooker with a stainless steel inner pot, available in 6 quart and 8 quart sizes.

One countertop appliance that handles rice, stews, soups, and braised meats with one-touch controls. The stainless steel inner pot spreads heat evenly, the safety-sealed lid locks during the cook cycle, and the control panel keeps mode selection simple. Choose 6 quart for couples and small families, 8 quart for big-batch cooks and meal prep.

Why this pressure cooker

• Multi-function cooking: rice, soups, stews, beans, and braised meats from one appliance.
• Stainless steel inner pot: even heat distribution and easy cleaning, no non-stick coating to wear off.
• 6 quart and 8 quart options: match capacity to household size, from weeknight dinners to weekly meal prep.
• Safety-sealed lid: built-in pressure control system keeps the lid locked during the cook cycle.

Specs and details

• Capacity: 6 quart or 8 quart
• Inner pot: stainless steel
• Colors: black or silver
• Controls: easy control panel with cooking modes
• Safety: built-in pressure control and protection

Frequently asked questions

Should I get a 6 quart or 8 quart electric pressure cooker?
The 6 quart is the right size for couples and families of three or four for everyday meals. Pick the 8 quart if you cook for five or more, batch-cook on weekends, or want to fit a whole chicken or large pot roast without crowding the pot.

What can a multi function pressure cooker actually cook?
Rice, beans, lentils, soups, stews, chili, pulled pork, ribs, hard boiled eggs, yogurt-style ferments, and rough-cut vegetables. Pressure cooking shortens braise times for tough cuts and brings dried beans to tender without an overnight soak.

Is the stainless steel inner pot dishwasher safe?
Stainless steel inner pots are generally dishwasher safe and easier to maintain than non-stick versions, since there is no coating to scratch. Check the included manual for the specific dishwasher-safe rating before the first wash.

How long does pressure cooking take versus the stove?
For most braises and bean dishes, pressure cooking cuts active cook time roughly in half once the cooker comes to pressure. Soups and stews that simmer 60 to 90 minutes on the stove often finish in 25 to 35 minutes under pressure, including time to reach pressure.

Pairs well with our airtight storage jars for batch-cooked grains and beans.