Stainless Steel Fish Spatula Slotted Turner

Stainless steel fish spatula with a slotted turner head built to slip under fragile fillets without breaking them.

This fish spatula has the thin, angled, slotted blade that makes sense for cooks who turn salmon, sole, and other fragile proteins. The slots drain pan oil as you lift, the angled head slides between the fish and the pan, and the stainless steel build is solid enough for everyday cooking without flexing in the middle of a flip.

Why this stainless steel fish spatula works

• Slotted blade: Drains pan oils on the lift so fillets do not arrive at the plate swimming.
• Thin angled head: Slides under fish and eggs without tearing or breaking pieces.
• Stainless steel build: Durable for everyday cooking and rinses clean.
• Fish and beyond: Works for fish fillets, fried eggs, smash burgers, and pancakes.
• Pan friendly: Suited for stainless steel, cast iron, and other non-coated pans.

Specs and details

• Material: stainless steel
• Head: slotted, angled fish-spatula shape
• Variant: Agrus (color)
• Use: kitchen turner for delicate proteins

Want to round out your kitchen? Try our "3-in-1 Vegetable Slicer".

Frequently asked questions

What makes a stainless steel fish spatula different from a regular spatula?
A fish spatula has a thinner, angled, slotted blade that slips under delicate proteins like salmon and sole without tearing them. The slots drain pan oils on the lift.

Can you use a fish spatula on a non-stick pan?
Metal turners can scratch a non-stick coating. Use a fish spatula on stainless steel, carbon steel, and cast iron pans instead.

Is it good for fried eggs and smash burgers?
Yes. The thin head slides under fragile fried eggs, and the slots help you scrape and lift smash burger crusts off the pan.

How do you clean a stainless steel fish spatula?
Hand wash with hot soapy water, or run it through a standard dishwasher cycle. Dry to keep the finish bright.

See more stainless steel kitchen tools in the same lineup for a matched set.