Mandoline Slicer 5 Blade Stainless Steel Cutter

A 5 blade mandoline slicer that turns 20 minutes of prep into a few minutes of work.

Five interchangeable stainless steel blades slice, julienne, and dice with consistent precision. The hand guard keeps fingers clear of the cutting edge, and the adjustable settings move you from thin chip slices to thicker batons in seconds. Compact enough to store in a drawer, dishwasher friendly, and built for everyday meal prep rather than special occasions.

Why this mandoline slicer works

• 5 stainless steel blades: swap between slicing, julienne, and dicing in seconds.
• Hand guard included: keeps fingers well clear of the blade edge.
• Adjustable thickness: dial in thin chips or thicker slices with the same tool.
• Stainless steel cutting edges: stay sharp longer and resist rust.
• Compact and dishwasher friendly: tucks into a drawer and rinses out fast.

Specs and details

• Blade count: 5 interchangeable
• Blade material: stainless steel
• Color: Black
• Includes safety hand guard
• For larger leafy prep see our cabbage shredder vegetable slicer.

Frequently asked questions

Is a mandoline slicer safe to use?
A mandoline slicer is safe when you always use the hand guard. The included guard grips the food and keeps your fingers above the blade, which prevents the cuts mandolines are notorious for.

What can you slice with a 5 blade mandoline?
Five blades cover thin slices, thick slices, julienne strips, dicing, and crinkle cuts. That handles cucumbers, potatoes, carrots, onions, zucchini, apples, cabbage, and most firm vegetables.

Are the blades dishwasher safe?
Stainless steel blades clean well in the dishwasher. Hand washing keeps the edge sharp longer because dishwasher detergent dulls cutting surfaces over time.

How do I sharpen mandoline blades?
Most mandoline blades are not designed to be sharpened. When the edge dulls you replace the blade rather than sharpening it.