Stainless Steel Meatball Maker: Non-Stick Spoon

A stainless steel meatball maker that shapes uniform rounds in one squeeze.

Hand-rolling meatballs that come out lopsided? This stainless steel meatball maker forms perfect rounds in seconds with one squeeze, and the non-stick coating releases meat cleanly without coating your fingers.

Why this meatball maker

• Uniform shape: forms even meatballs every time so they cook through at the same rate.
• Non-stick coating: releases ground beef, pork, turkey, or veggie mix cleanly.
• Stainless construction: hand-feel of metal, resistant to rust and staining.
• Dishwasher safe: drop it in with the rest of the kitchen tools.

Specs and details

• Stainless steel meatball maker with non-stick coating
• Dishwasher safe
• Color: Silvery
• Size: Small

Frequently asked questions

How does a meatball maker work?
You scoop ground meat into the open scoop, close the handles, and the tool forms a uniform ball that releases cleanly. One squeeze produces one meatball, which keeps every piece the same size for even cooking.

Are meatball makers worth it?
For anyone who makes meatballs more than once a year, yes. A meatball maker keeps your hands clean, speeds up batch prep, and produces uniform pieces that bake or fry at the same rate.

Can I use a meatball maker for veggie or chicken meatballs?
Yes. The non-stick coating releases any meat mix or plant-based mix cleanly, whether it's beef, pork, turkey, chicken, or a veggie blend.

How do I clean a stainless meatball maker?
Drop it in the dishwasher with everything else, or rinse it under warm water and dry. The non-stick coating means most residue wipes away easily, which makes it a good companion to a vegetable chopper on a meal-prep night.