A round mandoline slicer that delivers even cuts for salads, stir fry, and weeknight dinners.
Sharp stainless steel blades slice potatoes, cucumbers, carrots, onions, and more into uniform pieces in seconds. The round body keeps the produce stable while you push, and the compact footprint stores in a kitchen drawer. Available in blue, green, and red.
Why this mandoline slicer
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Stainless steel blades: stay sharp and rust resistant through daily prep.
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Round, stable body: produce sits flat so cuts come out even.
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Everyday produce coverage: potatoes, cucumbers, carrots, onions, radishes, beets.
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Compact storage: fits in a drawer or hangs on a hook.
Specs and details
- Blade material: stainless steel
- Body shape: round, compact
- Colors: blue, green, red
- Care: rinse after use, store dry
Want to round out your kitchen? Try our "3-in-1 Vegetable Slicer".
Frequently asked questions
What can a mandoline slicer do?
A mandoline slicer cuts firm produce into uniform slices fast. This round model handles potatoes, cucumbers, carrots, onions, radishes, and beets for salads, gratins, chips, and stir fry.
Is a mandoline slicer worth it?
For home cooks who slice produce more than once a week, a mandoline saves real time and gives more even cuts than a knife.
How do I clean the mandoline?
Rinse the blade and body under running water right after use. Dry before storing to keep the blade rust free.
Is it safe to use?
Always use the hand guard or a kitchen glove when slicing. Stainless mandoline blades are very sharp by design.
