Reversible Cast Iron Grill Griddle

Reversible cast iron grill griddle that gives you two cooking surfaces in one pan.

This pre-seasoned double burner griddle has a ridged grill side for searing steaks and burgers, and a flat side for pancakes, eggs, and quesadillas. The 17 inch length spans two stovetop burners, so you can cook for the whole table on one pan. Works on gas, electric, and induction stovetops, plus open grills and campfires.

Why this reversible cast iron grill griddle works

• Dual cooking surfaces: Flip the pan to switch between grill ridges and a flat griddle without swapping cookware.
• Pre-seasoned cast iron: Arrives ready to cook with a factory seasoning, and develops a deeper non-stick patina with use.
• Double burner footprint: The 17 inch length covers two burners, giving you room for breakfast spreads or full grill cookouts.
• Stovetop and grill ready: Use indoors on gas, electric, or induction. Take it outside on charcoal or gas grills.
• Heat retention: Heavy cast iron holds heat for an even sear and consistent griddle temperature.

Specs and details

• Material: pre-seasoned cast iron
• Size: 17 inch length (double burner)
• Design: reversible grill ridge side plus flat griddle side
• Compatible: gas, electric, induction stovetops, open grills
• Variant: 17 inch

Want to round out your kitchen? Try our "3-in-1 Vegetable Slicer".

Frequently asked questions

Do I need to season this cast iron grill griddle before first use?
It arrives pre-seasoned from the factory, so you can start cooking right away. A light wipe of oil after each wash will deepen the seasoning over time.

Does the reversible griddle fit over two stovetop burners?
Yes. The 17 inch length is designed to span a standard two burner setup on gas, electric, and induction ranges.

Which side do I use for steaks versus pancakes?
Use the ridged grill side for steaks, burgers, and vegetables to get sear marks. Flip to the flat side for pancakes, eggs, bacon, and quesadillas.

How should I clean a cast iron grill griddle?
Rinse with hot water and a stiff brush while still warm. Avoid soap and dishwashers. Dry fully and rub a thin coat of cooking oil to protect the seasoning.