Sourdough Proofing Basket For Artisan Bread Baking

A bread proofing basket for sourdough, rye, whole wheat, and other artisan loaves.

This banneton-style proofing basket supports your shaped dough through its final rise. The basket gives the loaf structure as it proofs and imprints the spiral pattern that defines bakery-style sourdough crust.

Why this bread proofing basket?

• Even rise support: the basket holds shaped dough steady during the final proof, so the loaf rises into a clean round instead of slumping flat.
• Signature spiral pattern: the coil pattern of the basket transfers to the dough, leaving the classic bakery sourdough rings on the finished crust.
• Works across artisan breads: proofs sourdough, rye, whole wheat, and other artisan loaves you shape and bake at home.
• Easy to clean and compact: lightweight enough to lift one-handed and small enough to store in a drawer or on a shelf between bakes.

Specs and details

• Type: banneton-style proofing basket
• Pack: 1 set
• Use cases: sourdough, rye, whole wheat, multigrain, other artisan loaves
• Care: brush out dry flour, hand wash only when needed, air dry fully before storage

Frequently asked questions

What does a bread proofing basket do?
A proofing basket, also called a banneton, supports shaped dough during its final rise. The basket holds the loaf in a round or oval shape, encourages an even rise, and transfers a spiral pattern to the crust that you see on bakery-style sourdough.

Do I need to flour a proofing basket?
Yes. Dust the inside of the basket with flour, often rice flour, before placing your shaped dough inside. The flour layer keeps the dough from sticking to the coils so it releases cleanly onto your baking surface.

How do I clean a banneton?
Let any stuck dough dry, then brush it out with a soft brush. Avoid soaking the basket in water, since heavy washing can damage the coils. Air dry fully before storing it to prevent musty smells or mold.

Can I use this basket for sourdough?
Yes, sourdough is the most common use. Shape your final dough, place it seam-side up in the floured basket for the cold or counter proof, then turn it out onto your baking surface to score and bake.