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Stainless Steel Cutting Board: Thickened

Cutting Board

$15.99 20% off
Pay in 4 interest-free payments on eligible orders.
In stock Ships from Arbasa Sold by Arbasa

Description

The stainless steel cutting board that swaps splintering wood and stained plastic for a thick, mold-resistant slab that lasts.

A double-sided 304-style stainless steel chopping board with a thickened core that absorbs cleaver impact without warping. Use one side for raw meat and seafood, flip for vegetables and ready-to-eat foods. Goes from prep to dishwasher to drying rack in seconds, no oil rubs and no deep cuts to harbor bacteria.

Why this stainless steel cutting board works

  • Mold and odor resistant: Non-porous metal surface does not soak in garlic, fish, or onion smells the way wood does.
  • Dishwasher safe: Drop it in with the dinner dishes, no hand-wash routine and no special conditioner.
  • Double-sided: Dedicate one side to raw proteins and the other to produce to cut down on cross-contamination.
  • Thickened core: Stands up to cleaver work without flexing, ringing, or denting around the edges.
  • Knife-friendly finish: Smooth top wipes clean instantly and will not trap meat fibers or juice.
  • Compact storage: Slides flat between the counter and the wall or under a sink shelf.

Specs and details

  • Thickened stainless steel cutting board, double-sided
  • Mold-resistant, non-porous surface
  • Dishwasher-safe construction
  • Designed for everyday kitchen prep, meat, and vegetables
  • Stocked under $20 for home kitchens

Want to round out your kitchen? Try our "3-in-1 Vegetable Slicer".

Frequently asked questions

Will a stainless steel cutting board dull my knives?
It is harder than a wood or plastic board, so it will dull blades faster if you chop heavily every day. For daily prep, pair it with a softer board for delicate knife work, or hone your knife more often.

Is the surface non-slip?
The board itself is smooth. Place a damp dish towel or a thin silicone mat underneath to lock it in place while you work.

Can I cut raw meat and vegetables on the same board?
Use one side for raw meat or fish and the other for ready-to-eat foods like fruit, herbs, and bread. Wash thoroughly between switches to keep cross-contamination low.

Does it go in the dishwasher?
Yes. The non-porous stainless steel surface is dishwasher safe and will not absorb soap or food residue the way wood can.

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Questions about this product

Answers are specific to Stainless Steel Cutting Board: Thickened. Need more detail? Contact support before ordering.

What is Stainless Steel Cutting Board: Thickened used for?

The stainless steel cutting board that swaps splintering wood and stained plastic for a thick, mold-resistant slab that lasts. A double-sided 304-style stainless steel chopping board with a thickened core that absorbs cleaver impact without warping. Stainless Steel Cutting Board: Thickened is sold by Arbasa in the Cookware & Bakeware department as a cutting board. Key specifications: Material: Stainless steel; Design: Double-sided thickened chopping board; Feature: Mold-resistant, does not warp; Care: Dishwasher safe, easy to sanitize; Usage: Separate sides for raw meat and produce.

How do I choose the right variant?

Stainless Steel Cutting Board: Thickened comes in a single version (SKU 53289231253817) priced at $15.99, so there is no variant to choose. Set the quantity you need and add it to the cart.

What should I check before ordering?

Confirm the variant and quantity, then review the price ($15.99), the 3 product photos and the description on this page. Shipping costs, delivery estimates and the 30-day return window are described on the Shipping Policy and Return Policy pages linked in the footer, and you can contact Arbasa support before ordering with any product question.