1300W Stand Mixer with Accessories

A 1300W stand mixer with dough hook, whisk, and paddle attachments for home bakers.

This countertop stand mixer handles the full range of home baking, from stiff bread dough to whipped cream, with enough motor power to push through heavy doughs without stalling. The included attachment set covers kneading, whisking, and creaming so you can bake without buying extras.

Why this stand mixer?

• 1300W motor: enough power to knead stiff bread and pizza dough, mix cookie batter, and whip cream without straining.
• Three included attachments: dough hook for breads, whisk for whipped cream and meringue, paddle for cookies, cakes, and frosting.
• Variable mixing speeds: step down for slow folding or step up for fast whipping with the same machine.
• Built for routine baking: sturdy frame and tilt-head design make it a daily countertop appliance, not a once-a-year tool.

Specs and details

• Power: 1300 watts
• Attachments included: dough hook, whisk, paddle
• Color: White
• Use cases: bread dough, cookie batter, cake batter, whipped cream, meringue, frosting
• Pair with a high-speed blender to round out the baking station.

Frequently asked questions

What is a 1300W stand mixer good for?
A 1300W motor is in the higher end of home stand mixers, with enough torque for stiff bread and pizza dough as well as lighter tasks like whipped cream and cake batter. It is built for households that bake regularly rather than once a year.

What attachments come with this mixer?
The mixer ships with a dough hook for breads and pizza dough, a balloon whisk for whipped cream and meringue, and a flat paddle for cookies, cakes, and frosting. That covers the three core attachments most baking recipes call for.

Can this stand mixer handle bread dough?
Yes. The 1300W motor and dough hook are designed for kneading bread and pizza dough. Use the lower mixing speeds for kneading to protect the motor and follow your recipe for total knead time.

How big a batch can it mix at once?
The included bowl suits typical home batches such as a standard loaf of bread, a cookie or cake recipe, or a few cups of whipped cream. For very large bakery-scale batches, you would step up to a commercial mixer.